Let's whip it up
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If buckeye cookies fell into a warm pan of brownies, you'd have these delicious chocolate and peanut butter homemade bars.
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Heat oven to 350°F.
Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.
Process peanut-shaped cookies in food processor until finely ground. Add cream cheese; pulse until well blended.
Place cream cheese mixture between 2 sheets of parchment; roll into 9-inch square. Remove and discard top sheet of parchment. Carefully invert cream cheese mixture onto brownie layer in pan. Remove and discard parchment sheet.
Microwave chopped chocolate and peanut butter in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec.
Spread over cream cheese layer in pan; top with mini cookies.
Refrigerate 1 hour or until chilled before cutting into squares to serve.
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