0 min
0 h 0 min
Makes 26 servings, 1 topped cracker each.
No-Melt "Ice Cream" Toppers
Looking for a fun summer dessert? These frozen marshmallow and cream cheese bites look like ice cream, but don't melt so they're easy to serve at your next party!
Ingredient list
- 50 RITZ Crackers, divided
- 4 oz. brick cream cheese, softened
- 1 jar (7 oz.) marshmallow creme
- 1 tub (8 oz.) frozen whipped topping, thawed
- 2 Tbsp. sprinkles
Directions
Break up 24 crackers coarsely.
Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken crackers.
Scoop cream cheese mixture into 26 balls, each about 1-1/2 inches in diameter; place on parchment-covered rimmed baking sheet. Top with sprinkles.
Freeze 4 hours or until firm.
Serve frozen cream cheese balls on remaining crackers.
Nutrition factsNutrition information
Recipe Tips
See Ritz crackers!
Get your RITZ Crackers Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
2h 15m
Confetti Ice Cream Sandwiches
This ice cream sandwich recipe is perfect for when you're celebrating but need an easy dessert. No bake cookie ice [...]
10m
Space Fro Yo
Add a little science to your after school snack game with this easy frozen yogurt, waffle and teddy bears in space [...]
1h 30m
Mixed Berry Frozen Graham Squares
Make ahead and freeze these summer dessert squares that are easy to serve It's great for the 4th of July or Memorial [...]
2h 15m
Mini OREO Ice Cream Bites
Need a simple dessert recipe that everyone will love? Our easy ice cream bites are prepped in just 15 minutes with [...]