No Bake Pumpkin Cheesecake

Where to begin? Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no bake. Enough said.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¾ cup sugar, divided
  • ⅓ cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup canned pumpkin
  • ¾ tsp. pumpkin pie spice, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided

Nutrition facts

Recipe Tips

1

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.  Refrigerate while preparing filling.

2

Beat cream cheese and remaining sugar in large bowl with mixer until blended.  Add pumpkin and 1/2 tsp. pumpkin pie spice; mix well. Gently stir in 2-1/2 cups whipped topping; spoon into crust.

3

Top with remaining whipped topping; sprinkle lightly with remaining spice.

4

Refrigerate 3 hours or until firm.