No-Bake NILLA-Banana Pudding Cheesecake

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 78 NILLA Wafers, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup milk
  • 1 pkg. (4-serving size) banana instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided

Nutrition facts

Recipe Tips

1

Line 9-inch square pan with plastic wrap. Stand 25 wafers, top sides out, around edge of prepared pan.

2

Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in 1-1/2 cups whipped topping. Pour half the mixture into prepared pan.

3

Cover with layers of 25 of the remaining wafers, remaining pudding mixture and 25 of the remaining wafers.

4

Refrigerate 3 hours.

5

Invert dessert onto serving plate; remove pan and plastic wrap. Top dessert with remaining whipped topping. Garnish with remaining wafers.