Let's whip it up
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Celebrate Christmas with a no bake icebox cake where graham crackers soften to the texture of soft cake after refrigerating for a delicious dessert.
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Beat cream, powdered sugar and vanilla in large bowl with mixer on high speed until stiff peaks form.
Arrange 14 graham squares, with edges slightly overlapping, in 10-inch-diameter round on serving plate; cover with 1/4 of the whipped cream mixture. Repeat layers twice, lightly pressing each layer of graham squares into whipped cream mixture. Frost side of dessert with remaining whipped cream mixture. Refrigerate 4 hours.
Meanwhile, wash grape clusters; shake gently to remove excess water. Sprinkle with granulated sugar. Refrigerate until ready to use.
Arrange frosted grape clusters, mint sprigs, chocolate curls and some of the strawberry slices on dessert to resemble a holiday wreath as shown in photo. Serve with remaining strawberry slices.
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