No Bake HONEY MAID Holiday Wreath "Cake"

Celebrate Christmas with a no bake icebox cake where graham crackers soften to the texture of soft cake after refrigerating for a delicious dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 3 cups heavy whipping cream
  • 3 Tbsp. powdered sugar
  • 1½ tsp. vanilla
  • 21 HONEY MAID Honey Grahams, broken crosswise in half
  • 1 bunch seedless red grapes, separated into small clusters
  • 3 Tbsp. granulated sugar
  • 7 fresh mint  sprigs
  • 2 Tbsp. white chocolate curl s
  • 2 cups strawberries, sliced, divided

Nutrition facts

Recipe Tips

1

Beat cream, powdered sugar and vanilla in large bowl with mixer on high speed until stiff peaks form.

2

Arrange 14 graham squares, with edges slightly overlapping, in 10-inch-diameter round on serving plate; cover with 1/4 of the whipped cream mixture. Repeat layers twice, lightly pressing each layer of graham squares into whipped cream mixture. Frost side of dessert with remaining whipped cream mixture. Refrigerate 4 hours.

3

Meanwhile, wash grape clusters; shake gently to remove excess water. Sprinkle with granulated sugar. Refrigerate until ready to use.

4

Arrange frosted grape clusters, mint sprigs, chocolate curls and some of the strawberry slices on dessert to resemble a holiday wreath as shown in photo. Serve with remaining strawberry slices.