No-Bake Cookies 'n Cream Cheesecake

Cool off on a hot summer day with a slice of this fluffy no bake cheesecake dessert flavored with chopped OREO Cookies, vanilla yogurt and whipped topping.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 27 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 tub (8 oz.) frozen lite whipped topping, thawed, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ½ cup sugar
  • 1 cup vanilla low-fat yogurt

Nutrition facts

Recipe Tips

1

Crush 18 cookies into fine crumbs; place in medium bowl.  Add butter; mix well.  Press crumb mixture onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

2

Cut 4 of the remaining cookies in half; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use later as a garnish.

3

Beat Neufchatel and sugar in large bowl with mixer until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.

4

Refrigerate 3 hours or until firm.

5

Top with the reserved whipped topping and cookie halves just before serving.