No Bake Chocolate & Peanut Butter Spiderweb Cheesecake

For a fun addition to your Halloween party, make this delicious peanut butter and chocolate cheesecake with an easy chocolatey spiderweb on top!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, divided
  • 24 NUTTER BUTTER Cookies (peanut shape), divided
  • 3 Tbsp. butter, melted
  • 3 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1½ cups powdered sugar, divided
  • 1 tsp. vanilla
  • 1 cup creamy peanut butter
  • 1 tsp. butter

Nutrition facts

Recipe Tips

1

Reserve 1 oz. chocolate for later use.  Chop remaining chocolate; place in microwaveable bowl.  Microwave on HIGH 1 min., stirring every 30 sec.  Continue microwaving and stirring in 10-sec. increments until chocolate is completely melted.  Cool slightly.

2

Meanwhile, chop 8 cookies; reserve for later use.  Finely crush remaining cookies; mix with butter. Press onto bottom of 9-inch springform pan.

3

Beat cream cheese and 1 cup sugar in large bowl with mixer until blended. Add vanilla and melted chocolate; mix well.  Stir in reserved chopped cookies.  Spoon over crust.

4

Refrigerate 2 hours.

5

Remove rim of cheesecake.  Microwave peanut butter in medium microwaveable bowl 30 sec.  Add remaining sugar; mix well.  Spread over top of cheesecake.

6

Microwave butter and reserved chocolate in small microwaveable bowl 40 sec. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec. 

7

Drizzle melted chocolate mixture over cheesecake in spiral pattern. Starting at center of cheesecake, pull toothpick through lines from center of cheesecake to outside edge to resemble a spider's web.

8

Refrigerate cheesecake 2 hours.