Dulce de Leche Swirl Cheesecake

Imagine creamy homemade New York style cheesecake topped with thick swirls of sweet caramel. This will be the best ending to a special dinner!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • ¼ cup butter, melted
  • ¾ cup plus 2 Tbsp. sugar, divided
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sour cream
  • 4 egg s
  • 1 can (13.4 oz.) dulce de leche

Nutrition facts

Recipe Tips


Heat oven to 325ºF.


Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan. Refrigerate while preparing filling.


Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.


Remove 1-1/4 cups cheesecake batter; mix with caramel spread. Pour remaining batter over crust. Gently drop spoonfuls of caramel batter over batter; swirl gently with knife.


Bake 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.


Refrigerate cheesecake 4 hours.