No-Bake CHIPS AHOY! Peanut Butter Cups

This dessert recipe is sure to be a favorite! Chocolate chip cookies plus peanut butter plus chocolate equals a no bake dessert everyone will enjoy.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 24 CHIPS AHOY! Cookies, divided
  • 1 cup old-fashioned or quick-cooking oats
  • 2 Tbsp. packed brown sugar
  • ¼ cup butter, melted
  • ¼ creamy peanut butter
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate  (6 oz.), melted

Nutrition facts

Recipe Tips


Crush 12 cookies finely; combine with oats and sugar in medium bowl. Add butter; mix well.


Press onto bottoms of 12 paper-lined muffin pan cups. Refrigerate 10 min.


Mix peanut butter and chocolate until blended; spoon over crusts.


Top with remaining cookies, top sides up. Press cookies gently into peanut butter mixture to secure.


Refrigerate 15 min. or until peanut butter mixture is firm.


Peel off and discard paper liners from desserts before serving.