Let's whip it up
0 min
0 min
0
These chocolate, marshmallow and pecan brownies start with a boxed mix, but the addition of a decadent chocolate ganache makes these dessert bars a keeper!
0 min
0 min
0
Heat oven to 350°F.
Microwave chopped chocolate and cream in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is melted and mixture is well blended, stirring every 30 sec. Cool 15 min., stirring occasionally.
Meanwhile, line 15x10x1-inch pan with foil; spray with cooking spray. Prepare brownie batter as directed on package; spread onto bottom of prepared pan.
Bake 10 to 12 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Top with marshmallows; bake 2 to 3 min. or until marshmallows are puffed and softened. Immediately top with wafers; press gently into marshmallow topping.
Spread chocolate sauce over dessert, completely covering wafers; sprinkle with nuts. Cool completely.
Refrigerate 3 hours before cutting into bars.
Find product & nutrition info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.