NILLA Hot Cocoa Dip

For the perfect sleepover dessert, make ahead this dip that looks hot and melty but is really a cool and creamy fun idea for a late night sweet.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 3 env. (1 oz. each) hot cocoa mix
  • 1 tsp. vanilla
  • 1½ cups thawed frozen whipped topping
  • ¼ cup miniature marshmallows
  • NILLA Wafers

Nutrition facts

Recipe Tips

1

Heat broiler.

2

Beat first 4 ingredients in medium bowl with mixer until blended. Gently stir in whipped topping.

3

Spoon into serving bowl.

4

Cover baking sheet with foil; spray with cooking spray. Spread marshmallows onto prepared baking sheet. Broil, 6 inches from heat, 20 to 30 sec. or until golden brown. Use spatula to carefully transfer marshmallows to top of dip.

5

Serve with the wafers.