NILLA-Chocolate Pudding Cups

Name: NILLA-Chocolate Pudding Cups
Prep time: 15 min
Total time: 60 min
Yield: 8
Ingredients: 5 oz. semi-sweet baking chocolate, divided; 1 cup milk; 1 pkg. chocolate instant pudding mix; 1 cup frozen whipped topping; 8 NILLA Wafers

A polished presentation is the perfect cover-up for simple prep.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

5 oz. semi-sweet baking chocolate, divided
1 cup milk
1 pkg. (3.9 oz.) chocolate instant pudding mix
1 cup thawed frozen whipped topping
8 NILLA Wafers

Nutrition factsNutrition information

Recipe Tips

Place eight 2-1/2-inch foil cupcake liners in baking pan or muffin pan. Spray with cooking spray. Microwave 4 oz. chocolate as directed on package. Spoon into liners. Use back of spoon to spread chocolate up sides of liners. Refrigerate until firm.

Beat milk and pudding mix with whisk 2 min. Stir in whipped topping. Refrigerate until ready to use. Dip wafers in remaining melted chocolate. Let stand until chocolate is firm.

Peel foil liners off cups; fill with pudding mixture. Top with wafers.