NILLA-Chocolate Pudding Cups

A polished presentation is the perfect cover-up for simple prep.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 5 oz. semi-sweet baking chocolate, divided
  • 1 cup milk
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1 cup thawed frozen whipped topping
  • 8 NILLA Wafers

Nutrition facts

Recipe Tips


Place eight 2-1/2-inch foil cupcake liners in baking pan or muffin pan. Spray with cooking spray. Microwave 4 oz. chocolate as directed on package. Spoon into liners. Use back of spoon to spread chocolate up sides of liners. Refrigerate until firm.


Beat milk and pudding mix with whisk 2 min. Stir in whipped topping. Refrigerate until ready to use. Dip wafers in remaining melted chocolate. Let stand until chocolate is firm.


Peel foil liners off cups; fill with pudding mixture. Top with wafers.