NILLA Chocolate Peanut Butter No-Bake Cake

Name: NILLA Chocolate Peanut Butter No-Bake Cake
Prep time: 20 min
Total time: 380 min
Yield: 12
Ingredients: 1 cup milk; ¼ cup creamy peanut butter; 1 pkg. chocolate instant pudding mix; 1½ cups frozen whipped topping; 55 NILLA Wafers, divided; 2 oz. semi-sweet baking chocolate; 2 cups strawberries

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 cup cold milk
¼ cup creamy peanut butter
1 pkg. (4-serving size) chocolate instant pudding mix
1½ cups thawed frozen whipped topping
55 NILLA Wafers, divided
2 oz. semi-sweet baking chocolate
2 cups whole strawberries

Nutrition factsNutrition information

Recipe Tips

Add milk to peanut butter in medium bowl, beating with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.

Reserve 5 of the wafers for later use. Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring. Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.

Crush remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.