NILLA Chocolate Peanut Butter No-Bake Cake

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 cup cold milk
  • ¼ cup creamy peanut butter
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups thawed frozen whipped topping
  • 55 NILLA Wafers, divided
  • 2 oz. semi-sweet baking chocolate
  • 2 cups whole strawberries

Nutrition facts

Recipe Tips

1

Add milk to peanut butter in medium bowl, beating with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.

2

Reserve 5 of the wafers for later use. Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring. Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.

3

Crush remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.