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NILLA Caramel Popcorn
Ingredient list
- 1 pkg. (11 oz.) caramels
- 3 Tbsp. butter or margarine
- 1 Tbsp. water
- 12 cups air-popped popcorn
- 2 cups Mini NILLA Wafers
Nutrition factsNutrition information
Recipe Tips
Heat oven to 300°F.
Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
Combine popcorn and wafers in large bowl. Add caramel mixture; toss to coat. Spread onto large greased baking sheet.
Bake 20 min., stirring after 10 min. Spread onto sheet of waxed paper; cool. Break into clusters.
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