Let's whip it up
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Love a simple idea that tastes amazing? Try smashing caramel candies between vanilla wafers then dipping in chocolate for a yummy, sweet treat!
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Place 12 wafers in single layer on parchment-covered baking sheet; top each with 1 chocolate-covered caramel. Cover with remaining wafers to make 12 sandwiches; press top wafers into caramels to flatten slightly.
Dip wafer sandwiches, 1 at a time, halfway into melted chocolate; return to baking sheet. Top with sprinkles and sea salt.
Refrigerate 10 min. or until chocolate is firm.
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