NILLA Bananas Foster "French Toast" Bake

Need the perfect brunch entree for a wedding shower? This recipe delivers with a sweet egg mixture topped with the most delicious banana syrup.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 70 NILLA Wafers
  • ¼ cup walnut pieces
  • 5 eggs
  • 1¼ cups milk
  • 2 Tbsp. granulated sugar
  • ½ tsp. ground cinnamon
  • ⅛ tsp. ground nutmeg
  • 2 Tbsp. butter
  • 2 Tbsp. brown sugar
  • ½ cup maple syrup
  • 2 banana s

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Place wafers evenly in 1-1/2-qt. casserole dish sprayed with cooking spray; sprinkle with nuts.

3

Whisk eggs, milk, granulated sugar and spices until blended; pour over ingredients in casserole dish. If necessary, use back of spoon to gently press wafers into egg mixture so all are evenly coated with egg mixture.

4

Bake 30 to 35 min. or until knife inserted in center comes out clean.

5

Meanwhile, cook butter and brown sugar in large skillet on medium heat until butter is completely melted and mixture is well blended, stirring occasionally. Stir in maple syrup. Bring to boil; reduce heat to low. Slice bananas; add to skillet. Stir to evenly coat banana slices with sugar mixture. Cook and stir 1 to 2 min. or until heated through.

6

Serve "French Toast" topped with banana mixture.