Let's whip it up
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A classic dessert made with cooked apples, ground cinnamon and a sweet NILLA Wafer crumb topping, this fruit crisp has all the flavors and crunch you love.
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Heat oven to 350°F.
Toss apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.
Combine oats, remaining sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
Bake 30 to 35 min. or until apples are tender. Serve topped with whipped topping.
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