NILLA Apple Crisp

A classic dessert made with cooked apples, ground cinnamon and a sweet NILLA Wafer crumb topping, this fruit crisp has all the flavors and crunch you love.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 large Granny Smith apple s (2 lb.), peeled, thinly sliced
  • ½ cup packed brown sugar, divided
  • 2 tsp. ground cinnamon, divided
  • ⅓ cup old-fashioned or quick-cooking oats
  • ¼ cup cold butter
  • 25 NILLA Wafers, crushed
  • 1½ cups thawed frozen whipped topping

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Toss apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.


Combine oats, remaining sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.


Bake 30 to 35 min. or until apples are tender. Serve topped with whipped topping.