New York Style Strawberry Swirl Cheesecake

Creamy cheesecake, strawberry jam and a crunchy graham cracker crust. Plus a super-easy technique for achieving the swirl. This dessert is for when you want serious oohs and ahhs.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • 3 Tbsp. butter, melted
  • 3 Tbsp. sugar
  • 5 pkg. (8 oz. each) brick cream cheese, softened
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup sugar
  • 1 cup sour cream
  • 4 egg s
  • ⅓ cup seedless strawberry jam

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.

3

Meanwhile, beat cream cheese, flour, vanilla and 1 cup sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4

Drop small spoonfuls of jam over batter; swirl gently with knife.

5

Bake 40 min. or until center of cheesecake is almost set; cool completely.

6

Refrigerate cheesecake 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.