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Nashville Hot Chicken Dip
Transform the flavors you love from a Nashville hot chicken sandwich into a fun party dip that's a perfect addition to your big game snacks!
Ingredient list
- ⅓ cup dill pickle chips, divided
- 2 pkg. (8 oz. each) Neufchatel cheese, softened
- ¼ cup reduced-fat buttermilk
- 2 tsp. honey
- ½ tsp. smoked paprika
- ¼ tsp. garlic powder
- 3 Tbsp. hot pepper sauce, divided
- 10 refrigerated breaded chicken breast nuggets (about 6 oz.), cut into bite-size pieces
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Reserve 3 pickle chips for later use. Chop remaining pickles.
Beat Neufchatel cheese and buttermilk in small bowl with mixer until well blended. Add honey, paprika, garlic powder and 2 Tbsp. hot sauce.
Spoon into 1-qt. casserole dish sprayed with cooking spray.
Top with chicken and chopped pickle chips, then drizzle with remaining hot sauce.
Bake 20 to 25 min. or until heated through.
Top with reserved pickle chips.
Serve with WHEAT THINS.
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