Mocha Java Chiller

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ cup cold prepared strong coffee, any variety
  • 4 triangles (1/3 of 3.5-oz. bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
  • 1 pt. (2 cups) coffee, chocolate or vanilla ice cream, slightly softened
  • 2 Tbsp. thawed frozen whipped topping
  • 2 tsp. grated TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat

Nutrition facts

Recipe Tips

1

Place coffee and chopped chocolate in blender; cover. Blend on high speed until chocolate is chopped into small pieces.

2

Add ice cream; cover. Blend on high speed, using on/off action, until smooth.

3

Pour evenly into 2 tall glasses. Top each with 1 Tbsp. of the whipped topping and 1 tsp. of the grated chocolate. Serve immediately.