Mint Thins

Chocolate chip cookies are so last year. Leave these chocolaty, minty taste sensations out for Santa and just see what he puts under your tree.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, slightly cooled
  • ¼ tsp. peppermint extract
  • 36 RITZ Crackers
  • 1 candy cane (6 inch), crushed

Nutrition facts

Recipe Tips

1

Mix chocolate and extract.

2

Dip crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.

3

Refrigerate 30 min. or until chocolate is firm.