0 min
0 min
Makes 12 servings.
Mint Thins
Chocolate chip cookies are so last year. Leave these chocolaty, minty taste sensations out for Santa and just see what he puts under your tree.
Ingredient list
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, slightly cooled
- ¼ tsp. peppermint extract
- 36 RITZ Crackers
- 1 candy cane (6 inch), crushed
Directions
Mix chocolate and extract.
Dip crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
Refrigerate 30 min. or until chocolate is firm.
Nutrition factsNutrition information
Recipe Tips
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