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Mini OREO Dirt Cups
Welcome your kids home from school with these fun blooming desserts. Hack snack time by using a pudding snack cup, then top with crushed OREO Cookies and a cookie flower!
Ingredient list
- 2 pkg. (1 oz. each) Mini OREO Cookies (about 18 cookies), divided
- 4 pretzel sticks
- 2 tsp. white cookie icing, divided
- 4 flower-shaped sprinkles
- 4 containers (3.875 oz. each) refrigerated chocolate pudding snacks
- 1 tsp. green sprinkles
Nutrition factsNutrition information
Recipe Tips
Twist 4 cookies to separate tops from bottoms of cookies. Place 1 end of 1 pretzel stick on filling on each of 4 of the cookie halves; secure with small dabs of the cookie icing. Cover with remaining cookie halves to reassemble cookie sandwiches, gently pressing top cookie halves into pretzel-covered cookie bottoms to secure.
Use remaining cookie icing to attach 1 flower sprinkle to outside of each pretzel-filled cookie sandwich. Let stand 10 min.
Crush remaining cookies into coarse crumbs; spoon over pudding snacks. Top with green sprinkles.
Insert stems of cookie flowers into tops of dirt cups before serving.
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