Mini NILLA Caramel Coconut Bundles

Name: Mini NILLA Caramel Coconut Bundles
Prep time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 72 Mini NILLA Wafers; 12 caramels; 1 tsp. water; ¾ cup sweetened flaked coconut, toasted; 3 oz. semi-sweet baking chocolate, melted

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

72 Mini NILLA Wafers
12 caramels
1 tsp. water
¾ cup sweetened flaked coconut, toasted
3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, melted

Nutrition factsNutrition information

Recipe Tips

Stack 3 wafers on parchment-covered rimmed baking sheet, slightly overlapping edges of wafers. Repeat with remaining wafers to make a total of 24 stacks.

Microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and sauce is smooth, stirring after 30 sec. Spoon caramel over stacks, adding about 1/2 tsp. to each. Sprinkle with coconut; press gently into caramel. <br*>

Spoon chocolate into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle chocolate over coconut. Refrigerate 15 min. or until chocolate is firm.