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Mini NILLA Caramel Coconut Bundles
These crunchy candy bites are so easy - all you have to do is melt caramels and chocolate in the microwave! Layers of flavor will make these sweet treats a popular choice.
Stack 3 wafers on parchment-covered rimmed baking sheet, slightly overlapping edges of wafers. Repeat with remaining wafers to make a total of 24 stacks.
Microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and sauce is smooth, stirring after 30 sec. Spoon caramel over stacks, adding about 1/2 tsp. to each. Sprinkle with coconut; press gently into caramel. <br*>
Spoon chocolate into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle chocolate over coconut. Refrigerate 15 min. or until chocolate is firm.
Ingredient list
- 72 Mini NILLA Wafers
- 12 caramels
- 1 tsp. water
- ¾ cup sweetened flaked coconut, toasted
- 3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, melted
Nutrition factsNutrition information
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