0 min
0 min
Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Margherita "Pizza" Dip
This dip is a gorgeous - and delicious - addition to your appetizer spread. Enjoy the flavors of mozzarella, basil and tomato in this layered hot dip.
Ingredient list
- 1 container (15 oz.) part-skim ricotta cheese
- ¼ cup shredded Parmesan cheese
- 1 Tbsp. chopped fresh basil
- ⅛ tsp. freshly ground black pepper
- ½ cup marinara sauce
- 2 oz. fresh mozzarella cheese, sliced
- ¼ cup loosely packed fresh basil leaves
- 2 Tbsp. chopped tomatoes
- WHEAT THINS Big Snacks
Directions
Heat oven to 350°F.
Combine ricotta, Parmesan, chopped basil and pepper; spread onto bottom of ovenproof skillet sprayed with cooking spray.
Top with marinara sauce and mozzarella.
Bake 15 min. or until mozzarella is melted and dip is heated through.
Top with basil leaves and tomatoes.
Serve with WHEAT THINS.
Nutrition factsNutrition information
Recipe Tips
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