Marbled-Chocolate Treats

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8½ HONEY MAID Honey Grahams, broken in half (17 squares)
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • ½ cup creamy peanut butter
  • 3 oz. white baking chocolate

Nutrition facts

Recipe Tips

1

Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.

2

Microwave semi-sweet chocolate and peanut butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until peanut butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Pour over grahams; spread to completely cover grahams.

3

Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.

4

Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.