Let's whip it up
0 min
0 min
0
Marbled-Chocolate Treats
Ingredient list
- 8½ HONEY MAID Honey Grahams, broken in half (17 squares)
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate(6 oz.)
- ½ cup creamy peanut butter
- 3 oz. white baking chocolate
Nutrition factsNutrition information
Recipe Tips
Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
Microwave semi-sweet chocolate and peanut butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until peanut butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Pour over grahams; spread to completely cover grahams.
Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.
See Honey Maid!
Get your Honey Maid Fix
Watch videos, find product info, explore promotions, and more.
See what's trending across our cookies, crackers and candy.
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.