Mango, Berry and Lemon Mousse Dessert

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 cup boiling water
  • 2 pkg. (3 oz. each) lemon gelatin
  • 1 cup sour cream
  • 30 RITZ Crackers (1 sleeve), finely crushed (about 1-1/4 cups)
  • ¼ cup sugar
  • ¼ cup butter or margarine, melted
  • 2½ cups thawed frozen whipped topping, divided
  • 1 large mango, peeled, chopped
  • 1¼ cups fresh raspberries

Nutrition facts

Recipe Tips


Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into blender. Add sour cream; blend until smooth. Pour into large bowl; refrigerate 15 min. or until cooled. Meanwhile, mix cracker crumbs, sugar and butter; press onto bottom of 13x9-inch pan.


Whisk 2 cups whipped topping into gelatin mixture until well blended. Spread over crust; top with fruit. Refrigerate 30 min. or until firm.


Serve topped with remaining whipped topping.