Mango, Berry and Lemon Mousse Dessert

Name: Mango, Berry and Lemon Mousse Dessert
Prep time: 15 min
Total time: 60 min
Yield: 24
Ingredients: 1 cup water; 2 pkg. lemon gelatin; 1 cup sour cream; 30 RITZ Crackers (1 sleeve), finely crushed (about 1-1/4 cups); ¼ cup sugar; ¼ cup butter or margarine, melted; 2½ cups frozen whipped topping, divided; 1 large mango, peeled, chopped; 1¼ cups raspberries

This creamy lemon mousse dessert is delicious topped with fresh mango and berries - or with your favorite seasonal fresh fruit. It's a simple, classic recipe.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 24 servings.

Ingredient list

1 cup boiling water
2 pkg. (3 oz. each) lemon gelatin
1 cup sour cream
30 RITZ Crackers (1 sleeve), finely crushed (about 1-1/4 cups)
¼ cup sugar
¼ cup butter or margarine, melted
2½ cups thawed frozen whipped topping, divided
1 large mango, peeled, chopped
1¼ cups fresh raspberries

Directions

Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into blender. Add sour cream; blend until smooth. Pour into large bowl; refrigerate 15 min. or until cooled. Meanwhile, mix cracker crumbs, sugar and butter; press onto bottom of 13x9-inch pan.

Whisk 2 cups whipped topping into gelatin mixture until well blended. Spread over crust; top with fruit. Refrigerate 30 min. or until firm.

Serve topped with remaining whipped topping.