Lemon-Pepper Tilapia Florentine

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 tilapia fillets (1 lb.)
  • ¼ cup reduced-fat mayonnaise
  • ½ tsp. lemon zest
  • ⅛ tsp. ground black pepper
  • 10 RITZ Reduced Fat Crackers, crushed
  • ⅓ cup chive and onion cream cheese spread
  • 1 Tbsp. milk
  • 1 pkg. (6 oz.) baby spinach leaves

Nutrition facts

Recipe Tips


Heat oven to 400°F.


Place fish in shallow foil-lined pan sprayed with cooking spray. Mix mayonnaise, zest and pepper until blended; spread onto fish. Sprinkle with cracker crumbs.


Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir cream cheese spread and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.


Serve fish over spinach mixture.