Lemon-Pepper Tilapia Florentine

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 tilapia fillets (1 lb.)
  • ¼ cup reduced-fat mayonnaise
  • ½ tsp. lemon zest
  • ⅛ tsp. ground black pepper
  • 10 RITZ Reduced Fat Crackers, crushed
  • ⅓ cup chive and onion cream cheese spread
  • 1 Tbsp. milk
  • 1 pkg. (6 oz.) baby spinach leaves

Nutrition facts

Recipe Tips

1

Heat oven to 400°F.

2

Place fish in shallow foil-lined pan sprayed with cooking spray. Mix mayonnaise, zest and pepper until blended; spread onto fish. Sprinkle with cracker crumbs.

3

Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir cream cheese spread and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.

4

Serve fish over spinach mixture.