Maryland Crab Cakes

Name: Maryland Crab Cakes
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 cans crabmeat, well drained, flaked; ½ cup mayonnaise; 15 RITZ Crackers, crushed (about 1/2 cup); 1 egg; 1 Tbsp. Dijon mustard; 1 Tbsp. lemon juice; 1½ tsp. Worcestershire sauce; 1 tsp. fresh parsley; ½ tsp. dry mustard; 1½ tsp. butter or margarine

Make your homemade crab cakes the best by using buttery RITZ Crackers in the mix. Our recipe is one you can count on for perfectly seasoned, delicious appetizers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, 2 crab cakes each.

Ingredient list

3 cans (6 oz. each) crabmeat, well drained, flaked
½ cup mayonnaise
15 RITZ Crackers, crushed (about 1/2 cup)
1 egg
1 Tbsp. Dijon mustard
1 Tbsp. lemon juice
1½ tsp. Worcestershire sauce
1 tsp. chopped fresh parsley
½ tsp. dry mustard
1½ tsp. butter or margarine

Directions

Mix all ingredients except butter until well blended.

Shape into 8 patties.

Cook patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.

Recipe Tips

SubstituteSubstitute 1 lb. fresh crabmeat, well picked over, for the canned crabmeat.
SubstitutePrepare as directed, using reduced-fat mayonnaise and RITZ Reduced Fat Crackers.
Make AheadMix crab mixture and shape into patties as directed. Cover and refrigerate up to 24 hours. When ready to serve, cook as directed.