Lemon-Pepper Tilapia Florentine

Name: Lemon-Pepper Tilapia Florentine
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 tilapia fillets (1 lb.); ¼ cup reduced-fat mayonnaise; ½ tsp. lemon zest; ⅛ tsp. ground black pepper; 10 RITZ Reduced Fat Crackers, crushed; ⅓ cup chive and onion cream cheese spread; 1 Tbsp. milk; 1 pkg. baby spinach leaves

If you haven't discovered what a delicious crispy coating RITZ Crackers makes for coating fish, then you have to try this lemon pepper baked tilapia recipe!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

4 tilapia fillets (1 lb.)
¼ cup reduced-fat mayonnaise
½ tsp. lemon zest
⅛ tsp. ground black pepper
10 RITZ Reduced Fat Crackers, crushed
⅓ cup chive and onion cream cheese spread
1 Tbsp. milk
1 pkg. (6 oz.) baby spinach leaves

Directions

Heat oven to 400°F.

Place fish in shallow foil-lined pan sprayed with cooking spray. Mix mayonnaise, zest and pepper until blended; spread onto fish. Sprinkle with cracker crumbs.

Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir cream cheese spread and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.

Serve fish over spinach mixture.