Lemon Lush Eclair Bars

Need a delicious dessert for a crowd? Honey graham crackers soften to a cake-like texture after being layered with lemon pudding, creating easy to serve bars.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 large lemon
  • 1 pkg. (4-serving size) lemon instant pudding mix
  • 1½ cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 25½ HONEY MAID Honey Grahams
  • 2 cups powdered sugar

Nutrition facts

Recipe Tips

1

Grate enough peel from lemon to measure 1 Tbsp. zest.

2

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping and lemon zest.

3

Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Cover with remaining grahams.

4

Cut lemon in half; squeeze juice from lemon halves. Mix powdered sugar and 5 tsp. lemon juice until blended. If necessary, stir in additional lemon juice, 1 tsp. at a time, until glaze is of desired spreading consistency. Spread over dessert.

5

Refrigerate 4 hours.