0 min
0 h 0 min
Makes 9 servings.


For a splash of frozen lemon deliciousness on a hot summer day, look no further. With 15 minutes of prep, this berry-topped delight is as easy to make as it is to eat.
0 min
0 h 0 min
Makes 9 servings.
Mix wafer crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan. Freeze until ready to use.
Beat yogurt and dry gelatin mix in large bowl with mixer until well blended. Add whipped topping; mix well. Spoon over crust.
Freeze 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.

Find product & nutrition info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Wow your party guests with these delicious homemade ice cream sandwiches on a stick. OREO Cookie studded brownies [...]

Keep these holiday no bake ice cream sandwiches made with chocolate chip cookies in the freezer for when your family [...]

These easy ice cream desserts are simple enough for a weeknight dinner with your family. Sweet cooked apples over ice [...]

Looking for a fun summer dessert? These frozen marshmallow and cream cheese bites look like ice cream, but don't melt [...]