Let's whip it up
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For a splash of frozen lemon deliciousness on a hot summer day, look no further. With 15 minutes of prep, this berry-topped delight is as easy to make as it is to eat.
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Mix wafer crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan. Freeze until ready to use.
Beat yogurt and dry gelatin mix in large bowl with mixer until well blended. Add whipped topping; mix well. Spoon over crust.
Freeze 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.
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