Let's whip it up
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Need a cool and easy summer dessert? Try this simple dessert recipe for our refrigerated fluffy lemon cheesecake topped with sweet fresh berries.
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Heat oven to 375°F.
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Beat cream cheese, drink mix and remaining sugar in large bowl with mixer until well blended. Gradually beat in milk. Whisk in whipped topping.
Spoon into crust.
Refrigerate 1 hour.
Top with berries just before serving.
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