Lem'n Berry Cheesecake

Name: Lem'n Berry Cheesecake
Prep time: 30 min
Total time: 90 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; 6 Tbsp. sugar, divided; ⅓ cup butter or margarine, melted; 1 pkg. brick cream cheese, softened; ¼ cup lemonade-flavor sugar-sweetened drink mix; ½ cup milk; 2 cups frozen whipped topping; 1 cup berries (blueberries, raspberries and sliced strawberries)

Need a cool and easy summer dessert? Try this simple dessert recipe for our refrigerated fluffy lemon cheesecake topped with sweet fresh berries.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
6 Tbsp. sugar, divided
⅓ cup butter or margarine, melted
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup lemonade-flavor sugar-sweetened drink mix
½ cup milk
2 cups thawed frozen whipped topping
1 cup mixed fresh berries (blueberries, raspberries and sliced strawberries)

Directions

Heat oven to 375°F.

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.

Bake 8 to 10 min. or until lightly browned. Cool completely.

Beat cream cheese, drink mix and remaining sugar in large bowl with mixer until well blended. Gradually beat in milk. Whisk in whipped topping.

Spoon into crust.

Refrigerate 1 hour.

Top with berries just before serving.

Recipe Tips

Variation
Prepare using Neufchatel cheese and frozen lite whipped topping.
Substitute
Prepare using your favorite combination of berries, including raspberries and/or blackberries.
For a No-Bake Pie
Prepare crust as directed but do not bake. Refrigerate while preparing filling.