Lem'n Berry Cheesecake

Need a cool and easy summer dessert? Try this simple dessert recipe for our refrigerated fluffy lemon cheesecake topped with sweet fresh berries.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • 6 Tbsp. sugar, divided
  • ⅓ cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup lemonade-flavor sugar-sweetened drink mix
  • ½ cup milk
  • 2 cups thawed frozen whipped topping
  • 1 cup mixed fresh berries  (blueberries, raspberries and sliced strawberries)

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.

3

Bake 8 to 10 min. or until lightly browned.  Cool completely.

4

Beat cream cheese, drink mix and remaining sugar in large bowl with mixer until well blended. Gradually beat in milk. Whisk in whipped topping.

5

Spoon into crust.

6

Refrigerate 1 hour.

7

Top with berries just before serving.