Layered Taco Dip

Name: Layered Taco Dip
Prep time: 20 min
Total time: 20 min
Yield: 40
Ingredients: 1 can refried beans; 1 cup sour cream; 1 cup salsa; 1 cup guacamole; ¼ cup green onions; ¼ cup sliced black olives; ¼ cup jalapeño peppers; WHEAT THINS Original Snacks

Refried beans, sour cream, salsa and guacamole are layered with green onions, olives and jalapeño peppers for this classic Mexican-style appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 40 servings, 2 Tbsp. dip and 16 pieces.

Ingredient list

1 can (16 oz.) refried beans
1 cup sour cream
1 cup salsa
1 cup prepared guacamole
¼ cup chopped green onions
¼ cup sliced black olives
¼ cup sliced jalapeño peppers
WHEAT THINS Original Snacks

Directions

Spread refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.

Sprinkle with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with WHEAT THINS.

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