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Layered Taco Dip
Refried beans, sour cream, salsa and guacamole are layered with green onions, olives and jalapeño peppers for this classic Mexican-style appetizer.
Ingredient list
- 1 can (16 oz.) refried beans
- 1 cup sour cream
- 1 cup salsa
- 1 cup prepared guacamole
- ¼ cup chopped green onions
- ¼ cup sliced black olives
- ¼ cup sliced jalapeño peppers
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Spread refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
Sprinkle with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with WHEAT THINS.
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