Layered Sun-Dried Tomato and Artichoke Spread

Name: Layered Sun-Dried Tomato and Artichoke Spread
Prep time: 10 min
Total time: 70 min
Yield: 12
Ingredients: 1 pkg. brick cream cheese, well chilled; 3 Tbsp. sun-dried tomatoesin oil, well drained; 3 Tbsp. artichoke hearts; 2 Tbsp. basil pesto; 2 Tbsp. smoked almonds; 2 tsp. fresh parsley; RITZ Crackers

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (8 oz.) brick cream cheese, well chilled
3 Tbsp. finely chopped sun-dried tomatoesin oil, well drained
3 Tbsp. finely chopped drained canned artichoke hearts
2 Tbsp. basil pesto
2 Tbsp. chopped smoked almonds
2 tsp. chopped fresh parsley
RITZ Crackers

Nutrition factsNutrition information

Recipe Tips

Cut cream cheese horizontally into 3 slices. (See Tip.) Place 1 slice on large sheet of plastic wrap; top with tomatoes and second cream cheese slice.

Combine artichokes and pesto; spoon over second cream cheese layer.

Top with remaining cream cheese slice, nuts and parsley; press nuts and parsley lightly into cream cheese to secure. Wrap with plastic wrap.

Refrigerate 1 hour.

Serve with the crackers.