Layered Pico de Gallo Dip

Name: Layered Pico de Gallo Dip
Prep time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 pkg. brick cream cheese, softened; 1 cup shredded Mexican cheese blend; 1½ cups pico de gallo, drained; 2 radishes, sliced; 1 small avocados, chopped; WHEAT THINS Original Snacks

Make this hot appetizer dip for your next party! Layers of cream cheese and a Mexican cheese blend are baked until creamy, then topped with pico de gallo and avocado.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 12 pieces.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
1 cup shredded Mexican cheese blend
1½ cups pico de gallo, drained
2 radishes, sliced
1 small avocados, chopped
WHEAT THINS Original Snacks

Directions

Heat oven to 350ºF.

Spread cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.

Bake 10 min. or until dip is heated through and shredded cheese is melted.

Top with all remaining ingredients except crackers. Serve with WHEAT THINS.

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