Let's whip it up
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The party dazzler. That's you, when you arrive on the scene with roasted red peppers and olives layered with a creamy herb spread.
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Cut star shape from 1 pepper using 1/2-inch cookie cutter or sharp knife; reserve for later use. Chop pepper trimmings and remaining peppers; combine with olives.
Use pulsing action of blender to blend cream cheese spread, basil and garlic until smooth. Wash cream cheese tub; line with plastic wrap, with ends of wrap extending over side.
Spoon 1/2 cup cream cheese mixture into prepared tub; top with olive mixture and remaining cream cheese mixture. Press firmly into cup with back of spoon.
Refrigerate 1 hour.
Unmold cheese spread onto plate; discard plastic wrap. Top cheese spread with nuts and reserved pepper star as shown in photo.
Serve with the crackers.
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