Kimchi Pork Bites

Name: Kimchi Pork Bites
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 24 TRISCUIT Roasted Garlic Crackers; ½ cup kimchi; 6 oz. pork tenderloin, cut into 24 slices; 1 English cucumber, cut into 2-inch matchlike sticks

If you enjoy Korean food, you'll want to try these delicious appetizer bites featuring roasted pork tenderloin topped with kimchi and cucumber.

Low CholesterolLow FatLow SodiumWell-being Choice

Nutrition Bonus

No one will believe that these flavorful Korean-inspired snacks are low in both fat and sodium.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

24 TRISCUIT Roasted Garlic Crackers
½ cup kimchi
6 oz. roasted pork tenderloin, cut into 24 slices
1 small English cucumber, cut into 2-inch matchlike sticks

Directions

Top crackers with remaining ingredients.

Recipe Tips

Substitute
Substitute 1/2 cup vinaigrette-based coleslaw mixed with 1 Tbsp. Sriracha sauce (hot chili sauce) for the kimchi.
Substitute
Prepare using your favorite variety of TRISCUIT Crackers.
Variation
Omit the kimchi. Top crackers with meat and cucumbers as directed. Drizzle evenly with 1 Tbsp. gochujang sauce. Look for this Korean condiment in the Asian foods section of larger supermarkets.

Nutrition factsNutrition information

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