July 4th Dessert Bowl

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 3 cups cold milk
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 48 NILLA Wafer s
  • ¼ cup each red and blue colored sugar s
  • ¼ cup granulated sugar
  • 1 cup sliced fresh strawberries
  • 1 cup blueberries
  • 2 banana s, sliced

Nutrition facts

Recipe Tips


Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add pudding mixes; beat until well blended. Gently stir in 2 cups whipped topping.


Brush tops of wafers with water. Sprinkle 16 wafers with red sugar, 16 wafers with blue sugar and remaining wafers with granulated sugar.


Arrange 24 wafers on bottom and up side of 2-1/2-qt. bowl, alternating colors of wafers. Spoon half the pudding mixture into bowl; top with layers of half each of the fruits. Cover with layers of remaining wafers, pudding mixture and fruits.


Top with remaining whipped topping. Refrigerate 2 hours.