Let's whip it up
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Jazzed-Up Tomato Soup
If you never choose canned soup, rethink that choice by adding just a few ingredients - Italian sausage, spinach and cheese - to make the soup taste homemade.
Good Source of IronGood Source of Vitamin CGood Source of CalciumWell-being Choice
Ingredient list
- 1 can (10-3/4 oz.) condensed tomato soup
- 1 soup can water
- 2 cups tightly packed baby spinach leaves
- 1 mild Italian sausage link, cooked, sliced
- ¼ cup shredded low-moisture part-skim mozzarella cheese
- 20 PREMIUM Saltine Crackers
Nutrition factsNutrition information
Recipe Tips
Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
Stir in spinach and sausage; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Ladle into soup bowls; top with cheese. Serve with crackers.
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