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Island Black Bean Hummus Toppers

This delicious black bean hummus can be served as appetizer bites on RITZ Crackers or layered with sour cream, avocado and red pepper as a spread.

Icon veganWell-being ChoiceIcon veganLow Sodium

Nutrition Bonus

Liven up any party with these low-sodium topped crackers, made with better-for-you products. Not only are they full of flavor, bit they're also a great choice for guests who are trying to eat right.

Prep time:

0 min

Total time:

0 min

Servings:

0

Let's whip it up

Ingredient list

  • 1 Tbsp. olive oil
  • 1 cup chopped red onions
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 can (15.5 oz.) black beans, rinsed
  • ¼ cup fresh cilantroleaves
  • Zest and juice from 1 lime
  • ½ tsp. hot pepper sauce
  • 72 RITZ Crackers
  • ½ cup sour cream
  • ½ cup EACH finely chopped avocados and red peppers

Nutrition facts

Recipe Tips

1

Heat oil in medium skillet on medium heat. Add onions and jalapeño peppers; cook and stir 5 min. or until crisp-tender. Cool slightly.

2

Spoon cooked vegetables into blender container. Add beans, cilantro, lime zest, lime juice and hot pepper sauce; blend until almost smooth.

3

Spread bean mixture onto crackers just before serving; top with remaining ingredients.

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