Ice Cream Sundae Bon Bons

Name: Ice Cream Sundae Bon Bons
Prep time: 10 min
Total time: 145 min
Yield: 12
Ingredients: 24 CHIPS AHOY! Thins Cookies; 1½ cups ice cream; 1 cup frozen whipped topping (Do not thaw.); 2 oz. semi-sweet baking chocolate, broken into pieces; 2 Tbsp. multi-colored sprinkles or nonpareils

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings, 2 topped cookies each.

Ingredient list

24 CHIPS AHOY! Thins Cookies
1½ cups Neapolitan ice cream
1 cup frozen whipped topping (Do not thaw.)
2 oz. semi-sweet baking chocolate, broken into pieces
2 Tbsp. multi-colored sprinkles or nonpareils

Directions

Place wire rack in shallow foil-lined pan. Arrange cookies in single layer on rack.

Top each cookie with small scoop of ice cream, using 1-1/4-inch scooper. Freeze 1 hour.

Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.

Drizzle about 1 tsp. chocolate mixture over each scoop of ice cream. Top with sprinkles. Freeze 1 hour.