Pumpkin, apples and walnuts. Bring together fall's best flavors in one single starter.
Made with better-for-you ingredients, this flavorful dip features all the great flavors of apple pie in a wonderfully warm dip. It's served with WHEAT THINS for 21g of whole grains per serving.
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Makes 16 servings, 2 Tbsp. dip and 16 pieces.
Heat oven to 375°F.
Mix cream cheese, sugar and spice in medium bowl until well blended. Stir in half the apples.
Spread into pie plate or small casserole dish; top with remaining apples, cheddar and nuts.
Bake 10 to 12 min. or until heated through. Serve with WHEAT THINS.
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