HONEY MAID Holiday "Cream Puff" Trifle

Wow your guests with this beautiful - and delicious - trifle with layers of white chocolate pudding, fresh raspberries and whipped topping.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (4-serving size) white chocolate instant pudding
  • 2 cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 8 HONEY MAID Honey Grahams, broken into quarters (32 rectangles)
  • 2 Tbsp. seedless raspberry jam, melted
  • 1½ cups fresh raspberries, divided

Nutrition facts

Recipe Tips

1

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 2 cups whipped topping.

2

Stand 14 graham rectangles around side of 2-qt. glass trifle dish or bowl. Spoon 1/3 of the pudding mixture into dish. Top with single layer of 9 graham rectangles; brush with half the jam. Top with 1/2 cup raspberries.

3

Repeat layers; top with remaining pudding mixture.

4

Refrigerate 4 hours. Top with remaining whipped topping and raspberries before serving.