Let's whip it up
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Chocolate bark full of candy corn, pumpkins, and candy eyeballs makes a fun sweet treat for a holiday party! This easy dessert is all prepared in just 15 minutes.
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Heat oven to 350°F.
Place graham squares, with sides touching, in single layer on foil-covered rimmed baking sheet. Sprinkle evenly with chocolate chips.
Bake 2 to 3 min. or until chocolate begins to melt. Immediately spread chocolate over grahams. Sprinkle with marshmallow, candies and sprinkles; press toppings gently into chocolate to secure.
Refrigerate 15 to 20 min. or until chocolate is firm.
Break chocolate bark into pieces to serve.
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