HONEY MAID Halloween Chocolate Bark

Chocolate bark full of candy corn, pumpkins, and candy eyeballs makes a fun sweet treat for a holiday party! This easy dessert is all prepared in just 15 minutes.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
  • 1¼ cups semi-sweet chocolate chips
  • 1 cup miniature marshmallows
  • ⅓ cup candy corn  mix (candy corn and candy pumpkins)
  • 2 Tbsp. Halloween sprinkles
  • 1 Tbsp. mini candy button eyes

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Place graham squares, with sides touching, in single layer on foil-covered rimmed baking sheet. Sprinkle evenly with chocolate chips.


Bake 2 to 3 min. or until chocolate begins to melt.  Immediately spread chocolate over grahams.  Sprinkle with marshmallow, candies and sprinkles; press toppings gently into chocolate to secure. 


Refrigerate 15 to 20 min. or until chocolate is firm. 


Break chocolate bark into pieces to serve.