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HONEY MAID Grahams Reindeer Bark
Create a simple holiday tradition with this easy homemade candy treat. The kids can help you decorate the reindeer, then enjoy while watching a classic holiday show.
Place grahams, with sides touching in 3 rows of 4 grahams each, on parchment-covered baking sheet.
Pour melted chocolate evenly over grahams; spread to cover tops of grahams with chocolate.
Top with pretzel pieces, candy button eyes and red candy balls to resemble 15 reindeer heads as shown in photo.
Add sprinkles and nonpareils.
Refrigerate 20 min. or until melted chocolate is firm before breaking the bark into pieces to serve.
Ingredient list
- 12 HONEY MAID Honey Grahams
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 10 pretzel twists, each broken into 3 pieces
- 30 mini candy button eyes (about 1 tsp.)
- 15 red candy-coated chocolate balls
- 1 tsp. snowflake sprinkles
- ¼ tsp. white nonpareils
Nutrition factsNutrition information
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