HONEY MAID Grahams Reindeer BarkEllipse
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HONEY MAID Grahams Reindeer Bark

Create a simple holiday tradition with this easy homemade candy treat. The kids can help you decorate the reindeer, then enjoy while watching a classic holiday show.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

1

Place grahams, with sides touching in 3 rows of 4 grahams each, on parchment-covered baking sheet.

2

Pour melted chocolate evenly over grahams; spread to cover tops of grahams with chocolate. 

3

Top with pretzel pieces, candy button eyes and red candy balls to resemble 15 reindeer heads as shown in photo.

4

Add sprinkles and nonpareils.

5

Refrigerate 20 min. or until melted chocolate is firm before breaking the bark into pieces to serve.

Ingredient list

  • 12 HONEY MAID Honey Grahams
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 10 pretzel twists, each broken into 3 pieces
  • 30 mini candy button eyes (about 1 tsp.)
  • 15 red candy-coated chocolate balls
  • 1 tsp. snowflake sprinkles
  • ¼ tsp. white nonpareils

Nutrition facts

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