HONEY MAID Graham Muffins

Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 16 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
  • ¼ cup sugar
  • 2 tsp. baking powder
  • 1 cup fat-free milk
  • 1 egg, beaten
  • 2 Tbsp. honey

Nutrition facts

Recipe Tips

1

Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.

2

Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.

3

Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.

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