HONEY MAID Gingerbread Bark

Name: HONEY MAID Gingerbread Bark
Prep time: 10 min
Total time: 30 min
Yield: 15
Ingredients: 12 HONEY MAID Honey Grahams; 2 pkg. white baking chocolate, melted; ½ tsp. ground cinnamon; ½ tsp. ground ginger; ⅛ tsp. ground cloves; 2 tsp. gingerbread boy-shaped sprinkles; 1 tsp. sprinkles

Adding cinnamon, ginger and cloves to white chocolate makes this delicious bark taste just like a gingerbread cookie! Have the kids help you top it with fun holiday sprinkles.

Prep time:

0 min

Total time:

0 min

Makes 15 servings

Ingredient list

12 HONEY MAID Honey Grahams
2 pkg. (4 oz. each) white baking chocolate, melted
½ tsp. ground cinnamon
½ tsp. ground ginger
⅛ tsp. ground cloves
2 tsp. gingerbread boy-shaped sprinkles
1 tsp. mixed green and red sprinkles

Directions

Place grahams, with sides touching, in 3 rows of 4 grahams each on parchment-covered baking sheet.

Mix melted chocolate and spices until blended; pour over grahams. Spread chocolate to completely cover grahams.

Top with sprinkles.

Refrigerate 20 min. or until firm.

Break bark into small pieces to serve.

Recipe Tips

Substitute
Substitute 1 tsp. pumpkin pie spice for the ground cinnamon, ginger and cloves.
How to Store
Store the cooled bark in an airtight container at room temperature up to 2 days before serving.