0 min
0 h 0 min
Makes 20 servings.


Enjoy s'mores in warm weather! Try these fun frozen s'mores that have a layer of fluffy chocolate pudding topped with marshmallows, chocolate and graham crackers.
0 min
0 h 0 min
Makes 20 servings.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Place 15 graham squares in single layer on bottom of prepared pan. Coarsely chop remaining graham squares; reserve for later use.
Beat pudding mix and milk in large bowl with whisk 2 min.; let stand 5 min. Stir in whipped topping. Spread over graham squares in pan.
Sprinkle marshmallows over pudding mixture. Top with chocolate chips and reserved chopped grahams; press gently into pudding mixture with back of spoon to secure.
Freeze 3 hours or until firm. Let stand at room temperature about 5 min. before cutting into squares to serve.
Omit pudding mix and milk. Beat 1 jar (7 oz.) marshmallow creme in medium bowl with mixer until creamy; stir in whipped topping. Spread over crackers in pan before topping with remaining ingredients as directed.
Prepare using your favorite flavor of pudding, such as vanilla or chocolate fudge.

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