Let's whip it up
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Enjoy s'mores in warm weather! Try these fun frozen s'mores that have a layer of fluffy chocolate pudding topped with marshmallows, chocolate and graham crackers.
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Line 13x9-inch pan with foil, with ends of foil extending over sides. Place 15 graham squares in single layer on bottom of prepared pan. Coarsely chop remaining graham squares; reserve for later use.
Beat pudding mix and milk in large bowl with whisk 2 min.; let stand 5 min. Stir in whipped topping. Spread over graham squares in pan.
Sprinkle marshmallows over pudding mixture. Top with chocolate chips and reserved chopped grahams; press gently into pudding mixture with back of spoon to secure.
Freeze 3 hours or until firm. Let stand at room temperature about 5 min. before cutting into squares to serve.
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