HONEY MAID Frozen Lime Bars

Frozen limeade concentrate and vanilla frozen yogurt combine into a creamy dessert on top of a buttery graham cracker crust for a simple summer dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 HONEY MAID Honey Grahams, finely crushed
  • ⅓ cup butter, melted
  • 4 cups frozen vanilla yogurt, softened
  • ¾ cup frozen limeade concentrate, thawed
  • ¾ tsp. lime zest, divided
  • ½ cup thawed frozen lite whipped topping

Nutrition facts

Recipe Tips

1

Line 9-inch square pan with foil, with ends of foil extending over sides. Combine graham crumbs and butter; press onto bottom of prepared pan.

2

Beat yogurt, limeade concentrate and 1/2 tsp. lime zest in small bowl with mixer until blended; pour over crust.

3

Freeze 4 hours.

4

Use foil handles to remove dessert from pan before cutting into bars. Serve topped with whipped topping. Garnish with remaining lime zest.